Mojito pie

My lime craving continued this week, and manifested itself in my making a mojito pie. I didn’t have any rum on hand, so that got omitted from the recipe, but it was nonetheless a successful endeavor. My favorite part of the pie was its crust – I can totally see myself making pretzel-based crusts in lieu of graham cracker ones in the future; it was delicious.

Also, the recipe is from Weight Watchers (you can find it here), so you don’t have to feel too bad about indulging.

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