Greek Salad Pita Wrap

Ever since I went to Greece 3 years ago, I’ve been obsessed with 2 things: feta cheese and tzatziki. Since that trip, both my mom and I have started cooking Greek food a lot more and thinking back nostalgically on the food we ate while there. Sadly, nothing quite compares to the quality of the feta and tzatziki in Greece, but this recipe, which includes both (the yogurt mixture is tzatziki-esque, if not outright tzatsiki) is pretty good.

The recipe is from the August 2010 issue of Martha Stewart Living. The only thing I add to it is some pan-fried chicken to make it a bit more substantial. And also, I highly recommend doing as the recipe says and wrapping parchment paper around your wraps – it definitely makes them much less messy to eat.

Here are all the components:

And here’s the completed wrap:

I still wish I could have a nice, fresh chunk of Greek feta, but since I can’t – this will have to do in the meanwhile. Enjoy!

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