Chunky Chicken Soup

There are certain things in the kitchen that intimidate me, for whatever reason. One of them? Working with a whole chicken. I’m not sure why, but something about a gigantic raw chicken just freaks me out.

So, up until now, I had successfully avoided working with a whole chicken. But then, I saw this recipe on The Pioneer Woman. And it looked delicious. And I’m on a total soup kick lately. So I decided to be bold and work with the whole chicken. The result? Culinary triumph. Okay, that might be a slight exaggeration. But it was a damn good meal.

This recipe isn’t difficult. In fact, it’s pretty straightforward; it just takes awhile to cook. And the end result is worth the wait – my entire kitchen smelled wonderful, and the soup was hearty and delicious. I ate it for like a week, and I’m thinking of making another batch sometime soon. It’s getting chilly outside and – trust me – you need this soup in your life.

(Recipe via The Pioneer Woman)

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s