I would estimate that I went roughly the first 22 or 23 years of my life without eating pumpkin pie. I’m sure I had a taste here or there, but overall, I wasn’t a fan of the flavor. It’s only recently that I have realized the brilliance of a slice of pumpkin pie after your Thanksgiving dinner. And, with the magic of Pinterest, I’ve begun to realize that the brilliance isn’t limited to just pie; you can pretty much make pumpkin-flavored anything. After trying muffins a month ago, I decided I had to get in one more pumpkin recipe before the fall was over. Enter: these cookies.
I found the recipe via Your Cup of Cake and, let me tell you, it is a keeper. These came out very moist and soft, and the flavor combination was to die for. Seriously, peanut butter, pumpkin, and chocolate is like a party in your mouth. Okay, that sounds weird. But you get my point. (Right?)
(Recipe via Your Cup of Cake)