Lemon Poppy Seed Muffins


Have you ever noticed that you can’t purchase a normal-sized muffin? How, if you’re at a bakery or a Starbucks, and you want to buy a muffin, you end up with a muffin roughly the size of your head that, while delicious, also has approximately 1728.45 calories (give or take)? I was thinking of this as I made these lovely and appropriate-sized muffins, and when they turned out deliciously, I decided: I’m never buying muffins somewhere again, not when I can make something so tasty as these at home.

For these lemon poppy seed muffins, I used a Food Network recipe for the muffin and a Picky Cook recipe for the glaze. I pretty much followed both recipes exactly and the muffins turned out perfectly, in my humble opinion. Even the baking time (25 minutes), which I’ve noticed is pretty hit or miss with recipes due to the variability of ovens, was spot on. These came out a perfect golden brown, and they tasted wonderful too – they’re definitely one of my new go-to recipes.






Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s