What is meant by agro tourism?
Agro-tourism refers to people visiting working farms or other agricultural operations for the purpose of enjoyment, education, or other active involvement. Agro-tourism encompasses a wide variety of activities and provides a means for farmers to diversify and supplement their income.
What is the purpose of agritourism?
Agritourism helps preserve rural lifestyles and landscape and also offers the opportunity to provide “sustainable” or “green” tourism. Organic agriculture is a cultural evolution that finds its origins in a environmentalist culture.
What are the type of agri tourism activities?
For instance, the agritourism activities include food and beverage, accommodation, cultural and leisure activities (e.g. biking, horseback riding and farm education) on Italian farms. Sonnino (2004) noted that agritourism activities should involve farming, but may also focus on food and lodging elements.
What is agro-tourism 12th class?
Agro-tourism focuses on travel that is empowering to local communities, both socially and economically. Agro-tourism can support the agricultural economy when local producers can no longer compete economically.
What is agro-tourism India?
Agri tourism is the latest concept in the Indian tourism industry, which normally occurs on farms. It gives an opportunity to the tourists to experience the real enchanting and authentic contact with the rural life, taste the local genuine food and get familiar with the various farming tasks during the visit.
What are some examples of agritourism?
Examples of agritourism vary by municipality, but may include: farmers markets, farm-stays, farm visits, roadside markets or stands, U-Pick operations, community supported agriculture, farm museums, corn mazes, cider mills, pumpkin patches, petting farms, on-farm retail such as dairies, creameries, woolen goods, …
What is agro tourism in Maharashtra?
Agro-tourism is a way of sustainable tourist development and multi-activity in rural areas through which the visitor has the opportunity to get aware with agricultural areas, agricultural occupations, local products, traditional food and the daily life of the rural people, as well as the cultural elements and …