Athens: Exploring the Plaka’s Culinary Backstreets

Upon returning from a trip, I always tend to gravitate toward that country’s cuisine for a while. And perhaps no country’s food has stuck with me quite the way Greek cuisine has; after my first trip in 2008, I became obsessed with all manner of Greek favorites: feta, spanakopita, moussaka, and more. While you can find … More Athens: Exploring the Plaka’s Culinary Backstreets